Amul Ghee, Shrikhand, Fresh Paneer and Chocozoo
- Amul Ghee :Amul Ghee is very healthy for our Body.
1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always. Ghee can be consumed for better digestion. Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion. Ghee is good source of energy and provides vitality to human body. Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture. Amul Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K.- Amul Ghee
- Sagar Ghee
- Cow Ghee
- Amul Shrikhand : Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.
PFA Definition : A.11.02.22.01-SHRIKHAND-means the product obtained from Chakka or Skimmed Milk Chakka to which milk fat is added. It may contain fruit, nuts, sugar, cardamom, saffron and other spices. It shall not contain any added colouring and artificial flavouring substances. It shall conform to the following specifications, namely:-- Total solids, per cent by weight – Not less than 58
- Milk fat (on dry basis) per cent by weight – Not less than 8.5
- Milk Protein (on dry basis) per cent by weight – Not less than 9
- Titrable acidity (as lactic acid) per cent by weight – Not more than 1.4
- Sugar (Sucrose) (on dry basis) per cent by weight – Not more than 72.5
- Total ash(on dry basis) per cent by weight – Not more than 0.9
- In case of Fruits Shrikhand it shall contain Milk fat (on dry basis) per cent by weight—-Not less than 7.0 and Milk Protein (on dry basis) per cent by weight—-Not less than 9.0.
- Amul Chocozoo
- Fun Animal shape Chocó-bites with goodness of rich creamy milk & delicious cocoa.
- Sugar, Partially hydrogenated refined vegetable oils, Milk Solids, Cocoa Powder & permitted emulsifiers
- Amul Fresh Paneer
- Equivalent to Cream Cottage cheese
- Milk Solids, Citric acid
- Most convenient form of paneer
- Rich in Proteins
- Pure and Hygienic
- Having high fat and low moisture compared to loose paneer available in market.
- Paneer having smooth, uniform texture and softness.
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