Related products
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Grains
Bhavya Khusbu Sooji and Radhe Makhan Sooji
Sooji
India’s No.1 quality
Product : Bhavya Khusbu, Radhe Makhan (Premium Quality)
Available in Qty : 500gm, 25kg and 50kg
Sooji manufacturers in Bhavya Industries Apart from bakery products, there are many other food items like sweets, macaroni, vermicelli etc. All these products also need wheat flour as raw material. The shops of halwais and unit making instant food mix like gulab jamun mix, jalebi mix, vada mix, dosa mix etc., can be major buyers for products of roller flour mills. -
Groceries
Bournvita Health Drink and Kissan Jam
- Bournvita Health Drink : Cadbury Bournvita is a delicious chocolate health drink which is enriched with Vitamin (D,B2,B9,B12). It combines the great taste of chocolate, and goodness of essential nutrients that aid growth and development. Bournvita is a malted chocolate drink mix that can be enjoyed piping hot or deliciously cold. Try blending Bournvita with milk and ice cream to make a chocolate milkshake that is delectable and nutritious.
- kissan Strawberry Blast : Made from lush, red strawberries, the Kissan Strawberry blast is a treat to your taste buds. The burst of real flavour along with a hint of the seed, creates a mouth watering spread, giving toast a new and exciting taste. Quirky, different and delicious, here’s a blast you’ve never thought you would have. Let’s make tiffin time yummier with Kissan Strawberry Blast.
- kissan Berry Blast : Striking the perfect blend between sweet and tangy, the Kissan Berry Blast is a rare combination of juicy black grapes and ripe, succulent strawberries. The burst of blueberry flavour is a quirky taste that you will love so much, you will surely have quite a blast. Sit back and enjoy the best of both worlds!
- kissan Orange Blast : A little sweet and a little tangy, Kissan Orange Blast is a delight for your taste buds. Coupled with peels of the real orange fruit, this jam is an irresistible burst of the real fruit flavour. Tastes heavenly with bread, chapati or parathas. Here’s to making tiffin time yummier!
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Groceries
Dates (Khajoor)
- Kimia Dates
- Dates Crown
- Ajwa Dates
- Medjoul Natural Dates
- Aman Dates
- Shirin Kimia Dates
- Al Zayra Dates
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Beverages
Jaggery Gulab Jamun Baking Soda and Powder
- Kaveri Jaggery
- 100% natural : One Of The Best Sources Of Nature’s Iron And Minerals!
- family healthy : natural Good for nature Better for Health
- Always Fresh : Energy Food , Natural Vitamins And Minerals , Pure And Hygenic!
- Food safety : we maintaining a safe food supply.
- Eagle jaggery Farm
- Gits Gulab Jamun : Open and Eat Tin
- An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar syrup.
- Open and Eat
- No Added Preservatives
- No Added Colors
- Shipped Fresh From Our Production
- Drinking Chocolate : BLUE BIRD Drinking Chocolate is a harmonious blend of ingredients producing a pleasant beverage enjoyed by all ages. Served hot or cold without the addition of sugar this drink can be had as it is or combined with ice-cream.
- Baking Soda : It’s a magical ingredient which works wonder with batter of khaman, dhokla or Idli. With this ingredient let your imagination go wild with your culinary talents. It’s an essential kitchen ingredient that perfect for all your baking needs.
- Baking Powder : BLUE BIRD Baking Powder has been and is a standard ingredient for cookies, cakes and certain breads. It is an essential ingredient for the kitchen shelf.
- Castor Sugar : Pure refined sugar that melts immediately. BLUE BIRD Castor Sugar is the bakers and housewives companion. Whether its with your cup of tea or hot chocolate this finely granulated sugar is too good and quick to melt. Useful in the making of sponge cakes, shortbreads, pastries and biscuits.
- Corn Flour : The easiest thickening agent. BLUE BIRD Corn Flour is the finest corn starch. It is used in the making of many varieties of bakery, Chinese dishes, sweets, sauces, custards, puddings and desserts.
- Kaveri Jaggery
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Groceries
Everest Masala and Powder
- Everest Kuti Chilli Powder : A coarse-ground red chilly powder of the finest quality, distinguished by their bright red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States.The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.
- Everest Meat Masala : A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
- Usages : In all meat preparations requiring a dark gravy.
- Everest Sambhar Masala : Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
- Usage:Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.
- Everest Pani Puri Masala : ‘Pani’ in Hindi means water. ‘Puri’ is a fried hollow ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of India’s most popular outdoor snacks. Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the ‘Pani’.
- Usage:To spice the syrup in Pani-Puri.
- Everest Sambhar Masala : Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
- Usage:Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.
- Everest Pani Puri Masala : ‘Pani’ in Hindi means water. ‘Puri’ is a fried hollow ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of India’s most popular outdoor snacks. Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the ‘Pani’.
- Usage:To spice the syrup in Pani-Puri.
- Everest Tandoori Chicken Masala : This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in order not to dissipate under direct fire.
- Usage:In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
- Everest Sabji Masala
- Everest Kesari Milk Masala
- Everest Chhole Masala : An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
- Usage:Used almost invariably in a variety of preparations involving chickpeas – chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
- Everest Pav Bhaji Masala : Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped homemade bread and ‘Bhaji’ means mashed vegetables.
- From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-Star restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
- Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
- Everest Tikhalal Chilli Powder : A fine-ground chilli powder that is a perfect blend of colour and pungency.
- Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours and degrees of pungency. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other states.
- The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.
- Benefits
- Chillies are used in Indian dishes for their hot taste and reddish colour
- Red chilli grounded together with coconut gives curry a firm texture
- Chillies are a great source of vitamin C and good for digestion
- Everest Turmeric Powder : A garden-fresh turmeric powder that has a golden-yellow colour, because of its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’.
Features- Has a mild, earthy and woody flavour
- It stimulates protein digestion and is an excellent blood purifier
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Grains
Radhe Makhan Chana Besan
Chana Besan
India’s No.1 quality
Product : Radhe Makhan
Available in Qty : 500Kg, 10Kg , 25kg and 50kg
Besan manufacturers in Bhavya Industries Made with 100% pure chana dal and advanced grinding technology, Bhavya Industries Besan retains nutrients and aroma of the pulses over time. Further more, this besan is untouched by hands and comes with a Pure fresh Promise of 100% purity and great taste.
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