Face Wash
- Patanjali Ayurved Face Wash
- Garnier Face Wash
- Himalaya Face Wash
- Pond’s Face Wash
- Fair and Lovely Face Wash
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Bakery Products
Britannia Biscuits Breads Dairy Cakes Rusk Creme Wafers Croissant
- Britannia Biscuits :
- Good Day
- Crackers
- NutriChoice
- Marie Gold
- Tiger
- Milk Bikis
- Jim Jam + Treat
- Bourbon
- Little Hearts
- Pure Magic
- Nice Time
- Britannia Breads :
- Whole Wheat Breads
- White Sandwich Breads
- Bread Assortment
- Daily Breads
- Britannia Dairy :
- Cheese
- Milk Based Beverages
- Fresh Dairy
- Everyday Goodness
- Britannia Cakes :
- Gobbles
- Tiffin Fun
- Nut & Raisin
- Muffills
- Layerz
- Rollyo
- Fudgeit
- Britannia Rusk :
- Toastea
- Britannia Creme Wafers :
- Treat Creme Wafer
- Britannia Croissant :
- Treat Croissant
- Britannia Biscuits :
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Groceries
Kissan and Maggi Tomato Ketchup and Ching’s Sauce Chutney
- Maggi Rich Tomato Ketchup
- Actual packaging may vary from the Image
- Kissan Fresh Tomato Ketchup
- This one’s definitely a winner when it comes to cajoling your kids into eating their food. Its remarkable flavour comes from the 100% real juicy tomatoes that have gone in making it. It’s an assured hero for all the snacks, be it samosas, pakodas, noodles or plain roti roll – a perfect ally for making wholesome and yummy food.
- So the next time you want to make those greens in your kids’ plate tolerable, turn to Kissan Tomato Ketchup.
- Ching’s Red Chilli Sauce
- Actual packaging may vary from the Image
- Ching’s Green Chilli Sauce
- Actual packaging may vary from the Image
- Ching’s Dark Soy Sauce
- Actual packaging may vary from the Image
- Ching’s Schezwan Chutney
- Actual packaging may vary from the Image
- Maggi Rich Tomato Ketchup
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Groceries
Dabur Rose Water Dabur and Patanjali Honey
- Dabur Honey Pack
- Deemed as a top health food across the globe, honey is a wonderful creation. The health properties of this thick golden liquid have been valued since ages.
- Weight management- A spoonful of honey taken with warm water in the morning is known to aid weight management
- A healthy substitute to sugar
- It is known to be a good source of energy as its natural sugar and carbohydrates can easily be digested by the body
- Aids digestion
- It is a natural cure for cough and throat irritation
- Because of its moisturizing and nourishing properties, it keeps your skin clean and glowing
- Benefit from the goodness of honey with a daily dose of Dabur Honey and treat your mind, body and soul to a healthier lifestyle
- Dabur Gulabari Premium Rose Water – 100% Natural
- 100% pure and natural rose water with no added preservatives
- Its serves as a cleanser, toner and gentle moisturizing agent suitable for all skin types
- Provides instant hydration to your skin while rejuvinating tired and dull skin
- Balances and restores skin’s PH level and helps tighten pores
- To be used twice a day to get naturally glowing and radiant skin
- Usage tips: Pour three to five drops of rosewater on a cotton ball and wipe it on the face and neck to remove dirt and grime. Continue to use it every morning and night for a natural glow and refreshing effect.
- Patanjali Honey
- Pure Honey: Ayurvedic Medicine
- Uses: Useful in Cough, cold, constipation, generalized weakness.
- Method of Uses: 5-10 gm twice daily with luke warm water or milk, can be taken along with juice of ginger or as direction by the physician.
- Dabur Honey Pack
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Beverages
Jaggery Gulab Jamun Baking Soda and Powder
- Kaveri Jaggery
- 100% natural : One Of The Best Sources Of Nature’s Iron And Minerals!
- family healthy : natural Good for nature Better for Health
- Always Fresh : Energy Food , Natural Vitamins And Minerals , Pure And Hygenic!
- Food safety : we maintaining a safe food supply.
- Eagle jaggery Farm
- Gits Gulab Jamun : Open and Eat Tin
- An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar syrup.
- Open and Eat
- No Added Preservatives
- No Added Colors
- Shipped Fresh From Our Production
- Drinking Chocolate : BLUE BIRD Drinking Chocolate is a harmonious blend of ingredients producing a pleasant beverage enjoyed by all ages. Served hot or cold without the addition of sugar this drink can be had as it is or combined with ice-cream.
- Baking Soda : It’s a magical ingredient which works wonder with batter of khaman, dhokla or Idli. With this ingredient let your imagination go wild with your culinary talents. It’s an essential kitchen ingredient that perfect for all your baking needs.
- Baking Powder : BLUE BIRD Baking Powder has been and is a standard ingredient for cookies, cakes and certain breads. It is an essential ingredient for the kitchen shelf.
- Castor Sugar : Pure refined sugar that melts immediately. BLUE BIRD Castor Sugar is the bakers and housewives companion. Whether its with your cup of tea or hot chocolate this finely granulated sugar is too good and quick to melt. Useful in the making of sponge cakes, shortbreads, pastries and biscuits.
- Corn Flour : The easiest thickening agent. BLUE BIRD Corn Flour is the finest corn starch. It is used in the making of many varieties of bakery, Chinese dishes, sweets, sauces, custards, puddings and desserts.
- Kaveri Jaggery
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Groceries
DasKaka’s Pickle Mother’s Pickle Priya Pickle
- Priya Pickle
- Mango Avakaya Pickle
- Mango Thokku Pickle
- Cut Mango Pickle
- Tomato Pickle
- Mixed Veg Pickle
- Ginger Pickle
- Sweet Ginger Pickle
- Lime ( in lime juice ) Pickle
- Mango Ginger Pickle
- Jaggery Mango Pickle
- Gongura Pickle
- Red Chilli Pickle
- Amla Pickle
- Green Chilli (Sliced) Pickle
- Onion Pickle
- Coriander Pickle
- Tender Mango Pickle
- Gujarati Gorkeri Pickle
- Brinjal
- Lime Ginger Pickle
- Garlic Pickle
- Lime Pickle
- Green Tamarind
- Citron Pickle
- Gongura Red Chilli Pickle
- Karela Pickle
- Drumstick Pickle
- Gongura Onion Pickle
- Sweet Mango Chutney
- Mother’s Pickle
- Ginger Pickle
- Andhra Avakaya Pickle
- Green Chilli Pickle
- Shredded Sweet Mango Pickle
- Garlic Pickle
- Lime Pickle
- Mixed Pickle
- Mango Pickle
- Mixed Pickle Blister Pack of 120
- Mixed Pickle
- Mango Pickle
- Lime Chilli Pickle
- Green Chilli Pickle
- Garlic Pickle
- Mango Ginger Pickle
- Mixed Pickle (South Indian Style)
- Madras Thokku Pickle
- Madras Onion Pickle
- Lime (South indian style) Pickle
- Kerala Vadu Mango Pickle
- Kerala Mango Pickle
- Kerala Lime Pickle
- Karnataka Cut Mango Pickle
- Garlic Pickle (South Indian Style)
- Citron Pickle
- Andhra Tomato Pickle
- Andhra Gongura Pickle With Garlic
- Andhra Gongura Pickle
- Andhra Ginger Pickle
- Andhra Avakaya Pickle
- Methia Mango Pickle
- Sweet Lime Pickle
- Stuffed Green Chilli Pickle
- Rajasthani Sweet Lime Pickle
- Maharashtra Mango Pickle
- Lime Pickle
- Gujarati Gorkeri Pickle
- Gujarati Choondo Pickle
- Kasundi Aam Pickle
- Bengali Mixed Pickle
- Bengali Mango Pickle
- Stuffed Red Chilli Pickle
- Punjabi Pachranga Pickle
- Punjabi Mango Teekha Pickle
- Punjabi Mango Pickle
- DasKaka’s Pickle
- Priya Pickle
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Groceries
Everest Masala and Powder
- Everest Kuti Chilli Powder : A coarse-ground red chilly powder of the finest quality, distinguished by their bright red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States.The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.
- Everest Meat Masala : A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
- Usages : In all meat preparations requiring a dark gravy.
- Everest Sambhar Masala : Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
- Usage:Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.
- Everest Pani Puri Masala : ‘Pani’ in Hindi means water. ‘Puri’ is a fried hollow ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of India’s most popular outdoor snacks. Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the ‘Pani’.
- Usage:To spice the syrup in Pani-Puri.
- Everest Sambhar Masala : Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
- Usage:Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.
- Everest Pani Puri Masala : ‘Pani’ in Hindi means water. ‘Puri’ is a fried hollow ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of India’s most popular outdoor snacks. Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the ‘Pani’.
- Usage:To spice the syrup in Pani-Puri.
- Everest Tandoori Chicken Masala : This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in order not to dissipate under direct fire.
- Usage:In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
- Everest Sabji Masala
- Everest Kesari Milk Masala
- Everest Chhole Masala : An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
- Usage:Used almost invariably in a variety of preparations involving chickpeas – chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
- Everest Pav Bhaji Masala : Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped homemade bread and ‘Bhaji’ means mashed vegetables.
- From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-Star restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
- Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
- Everest Tikhalal Chilli Powder : A fine-ground chilli powder that is a perfect blend of colour and pungency.
- Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours and degrees of pungency. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other states.
- The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.
- Benefits
- Chillies are used in Indian dishes for their hot taste and reddish colour
- Red chilli grounded together with coconut gives curry a firm texture
- Chillies are a great source of vitamin C and good for digestion
- Everest Turmeric Powder : A garden-fresh turmeric powder that has a golden-yellow colour, because of its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’.
Features- Has a mild, earthy and woody flavour
- It stimulates protein digestion and is an excellent blood purifier
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