Natures 360 Green Apple HiFizz Soft Drink
HiFizz Green Apple :- This flavour is as good as biting into a crisp juicy apple. The fizziness of soda, is an added twist. The flavour is robust and we recommend that you savour and enjoy the experience.
Natures 360 Green Apple HiFizz Soft Drink
HiFizz Green Apple :- This flavour is as good as biting into a crisp juicy apple. The fizziness of soda, is an added twist. The flavour is robust and we recommend that you savour and enjoy the experience.
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HiFizz Fruit Ale : Not cloyingly sweet, our new fruit flavoured Ale is a unique blend which is subtle enough to pair with a variety of foods. It’s light, straightforward and powerfully refreshing! The flavour profile manifests a quintessential balance of fruity character and tartness while the malt flavour remains complimentary.
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- Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest.
- They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items.
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- Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone’s taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and vada.Urad dal is very nutritious and is also used in ayurvedic medicines. The ayurvedic term for urad dal is ‘masha.’ There are many health benefits of split black gram including its ability to aid in digestion, boost energy, improve the skin health and many others.
- This helps boost the energy levels in the body and keeps you active
- It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal
- It is good for digestion and also prevents constipation
- It helps increase hair growth as well
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Nature’s 360 Split Black gram (Urad dal chilka)
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone’s taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and vada.Urad dal is very nutritious and is also used in ayurvedic medicines. The ayurvedic term for urad dal is ‘masha.’ There are many health benefits of split black gram including its ability to aid in digestion, boost energy, improve the skin health and many others.
Nature’s 360 Split Black gram (Urad dal chilka)
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