Natures 360 Green Apple HiFizz Soft Drink
HiFizz Green Apple :- This flavour is as good as biting into a crisp juicy apple. The fizziness of soda, is an added twist. The flavour is robust and we recommend that you savour and enjoy the experience.
Natures 360 Green Apple HiFizz Soft Drink
HiFizz Green Apple :- This flavour is as good as biting into a crisp juicy apple. The fizziness of soda, is an added twist. The flavour is robust and we recommend that you savour and enjoy the experience.
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HiFizz Soft Drink
Nature’s 360 Blueberry HiFizz Soft Drink
HiFizz Blueberry :- The Blueberry is our version of a tangy, sweetish flavoured soda. The flavour balances the inherent tartness with the sweetness that is more prevalent in a succulent, ripe versions of the berry.
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Beans and Pulses
Nature’s 360 Chickpeas, Garbanzo beans(Kabuli chana, Chole)
Chick Peas/Kabuli Chana is an English name and in India they are called Kabuli Chana. Chick Peas have high nutritional value and proteins. White Chick Peas are nutty and when cooked has a creamy base. They are to be soaked overnight to enhance the size and reduce cooking time. White Chick Peas are sourced thru authentic vendors or directly procured from the leading farms and producers in India and exported by us.
Nature’s 360 Chickpeas, Garbanzo beans(Kabuli chana, Chole)
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Beans and Pulses
Nature’s 360 Split Bengal gram lentil (Chana dal)
Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other.
Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico.
In the Indian vegetarian culinary scenario, bengal gram is a major ingredient. It is essentially used in making curries. In the southern India, unripe grams are picked and consumed as snack and the leaves are added in the making of salads.
Nutritional Value:
- Since bengal gram is a protein-rich supplement, it is considered a popular alternative for animal or meat protein.
- Regular consumption of bengal gram helps in reducing protein malnutrition.
- It also helps in lowering the cholesterol level in the bloodstream.
- Chana dal is good for diabetic patients as it has a low glycaemic index.
Did you know?
- Bengal gram reduces hair fall making the hair healthy.
- India is one of the leading countries in cultivating bengal gram.
Nature’s 360 Split Bengal gram lentil (Chana dal)
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HiFizz Soft Drink
Natures 360 Masala Twist HiFizz Soft Drink
HiFizz Masala Twist :- This is a punchy mix of sweet and sour flavoured soda drink. We ensure that the taste and memory will linger in your mouth and mind long after you’ve bottled up!
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Beans and Pulses
Nature’s 360 Green Gram, Mung bean (Sabut moong, hari moong dal)
The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.
Nature’s 360 Green Gram, Mung bean (Sabut moong, hari moong dal)
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Beans and Pulses
Nature’s 360 Black chickpeas (Kabuli chana, Chole)
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.
Black chickpeas, also known as Bengal grams, Garbanzo beans or ‘kala chana’ belong to the ‘desi’ variety and have a much higher fiber content and lower glycemic index. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as salads, soups and stews or even as a quick snack. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health.
Nature’s 360 Black chickpeas (Kabuli chana, Chole)
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