Royal Spices Mfg and Exported by 360 Degree Export


Mastering Masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.

  • Tikhalal
  • Kutilal
  • Turmeric Powder
  • Coriander Powder
  • Cumin Powder
  • Kasuri Methi
  • White Pepper Powder
  • Kashmirilal Chilli Powder
  • Dry Mango Powder
  • Dry Ginger Powder
  • Black Pepper Powder
  • Cardamom
  • Clove
  • Cassia bark
  • Black pepper
  • Cumin
  • Coriander
  • Nutmeg and mace
  • Mustard seeds
  • Sesame Seeds
  • Fennel Seeds
  • Coriander Seeds
  • Fenugreek Seeds
  • Cloves
  • Black Pepper 
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