JIVRAJ & Wagh Bakri CTC Leaf Tea and Fortune Chakki Fresh Atta
- Wagh Bakri CTC Leaf Tea : This tea is an undisputed leader in Gujarat, Madhya Pradesh and Rajasthan. It is now a preferred choice of consumers in Delhi, Maharashtra, Goa, Chhattisgarh and Andhra Pradesh. The tea is made of fine quality tea leaves specially handpicked from selected quality gardens. The brand offers region specific blends for supreme consumer satisfaction.
- JIVRAJ CTC : The Jivraj CTC is a careful and luscious blend. It makes a strong cup of tea and is sourced, manufactured and processed under intense and advanced climatic conditions. Fighting against all odds, Jivraj CTC is an offering from the beautiful, lush and rich estates of Assam.
- Fortune Chakki Fresh Atta : Light and fluffy rotis are guaranteed, with the asli phulke wala atta! Made with the finest wheat crops, Fortune Chakki Fresh Atta ensures with every meal your loved ones say, ek phulka aur.
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Dabur Rose Water Dabur and Patanjali Honey
- Dabur Honey Pack
- Deemed as a top health food across the globe, honey is a wonderful creation. The health properties of this thick golden liquid have been valued since ages.
- Weight management- A spoonful of honey taken with warm water in the morning is known to aid weight management
- A healthy substitute to sugar
- It is known to be a good source of energy as its natural sugar and carbohydrates can easily be digested by the body
- Aids digestion
- It is a natural cure for cough and throat irritation
- Because of its moisturizing and nourishing properties, it keeps your skin clean and glowing
- Benefit from the goodness of honey with a daily dose of Dabur Honey and treat your mind, body and soul to a healthier lifestyle
- Dabur Gulabari Premium Rose Water – 100% Natural
- 100% pure and natural rose water with no added preservatives
- Its serves as a cleanser, toner and gentle moisturizing agent suitable for all skin types
- Provides instant hydration to your skin while rejuvinating tired and dull skin
- Balances and restores skin’s PH level and helps tighten pores
- To be used twice a day to get naturally glowing and radiant skin
- Usage tips: Pour three to five drops of rosewater on a cotton ball and wipe it on the face and neck to remove dirt and grime. Continue to use it every morning and night for a natural glow and refreshing effect.
- Patanjali Honey
- Pure Honey: Ayurvedic Medicine
- Uses: Useful in Cough, cold, constipation, generalized weakness.
- Method of Uses: 5-10 gm twice daily with luke warm water or milk, can be taken along with juice of ginger or as direction by the physician.
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fortune Oil
- fortune filtered groundnut oil : Made from rich varieties of split peanuts such as G-20, Fortune Groundnut Oil contains 2.5 times more monounsaturated fatty acids than the polyunsaturated ones making it healthy for you and your family
- Pouch : 1 litre
- Pet Bottle : 1 litre
- Jerry Can : 5 litres, 15 litres
- Tin Can : 15 litres
- fortune grounutt activ oil : Relish your favourite dhoklas, handvo, dalwada and khaandvis without worrying about health. Fortune Grounutt Activ oil is that good old flavour you love, but with a healthy twist!
- Pouches : 1 litre
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- fortune rice bran health oil : When you enter in your 40s you get introduced to the problem of Cholesterol management, this is the time you really need to rethink of changing your oil and switching to Fortune Rice Bran Health Oil. Healthier than healthy oils with abundant nutrients like Gamma Oryzanol that helps keep your cholesterol in check and antioxidants that boosts immunity, Fortune’s Rice Bran Health oil is here to make you and your family healthier and letting you #WelcomeToThe40s with a smile.
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- fortune vivo pro sugar conscious oil : Sugar management ke liye hum kya kya nahi karte, so why not try a revolutionary new oil? Presenting, Fortune Vivo Pro Sugar Conscious oil, loaded with healthy fats, yeh diabetes ka risk ghataye aur rakhe sugar par control easy.
- Pouches : 1 litre
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- fortune soya health oil : Sehat ko lagao pure Soyabean ka teeka with Fortune Soya Health Oil. Refined with advanced H.A.R.T. technology, Soya oil adds extra flavour to your food and makes your heart healthier.
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- fortune sunlite sunflower oil : Samose, puri, crispy fried bhajjis, all your favourite delights will now be very, very light. Rich in good cholesterol, Fortune Sunflower oil keeps your heart healthy and festivities light.
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- fortune kachi ghani mustard oil : Just a whiff of that pure & pungent Kachi Ghani and your whole mouth bursts with flavours! Relish an authentic, mustard flavour that only Fortune Kachi Ghani brings to your achaars and curries.
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- fortune cottonlite oil : Enjoy a fresh burst of flavour, every time you open the dabba, only with Fortune CottonLite oil. Loaded with Tocopherols, the unique blend of Fortune Cottonlite adds freshness to your menu.
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- fortune filtered groundnut oil : Made from rich varieties of split peanuts such as G-20, Fortune Groundnut Oil contains 2.5 times more monounsaturated fatty acids than the polyunsaturated ones making it healthy for you and your family
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Godrej Kala and Lal Hit Goodknight Jumbo Coil
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Everest Masala and Powder
- Everest Kuti Chilli Powder : A coarse-ground red chilly powder of the finest quality, distinguished by their bright red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States.The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.
- Everest Meat Masala : A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
- Usages : In all meat preparations requiring a dark gravy.
- Everest Sambhar Masala : Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
- Usage:Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.
- Everest Pani Puri Masala : ‘Pani’ in Hindi means water. ‘Puri’ is a fried hollow ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of India’s most popular outdoor snacks. Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the ‘Pani’.
- Usage:To spice the syrup in Pani-Puri.
- Everest Sambhar Masala : Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
- Usage:Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.
- Everest Pani Puri Masala : ‘Pani’ in Hindi means water. ‘Puri’ is a fried hollow ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of India’s most popular outdoor snacks. Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the ‘Pani’.
- Usage:To spice the syrup in Pani-Puri.
- Everest Tandoori Chicken Masala : This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in order not to dissipate under direct fire.
- Usage:In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
- Everest Sabji Masala
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- Everest Chhole Masala : An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
- Usage:Used almost invariably in a variety of preparations involving chickpeas – chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
- Everest Pav Bhaji Masala : Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped homemade bread and ‘Bhaji’ means mashed vegetables.
- From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-Star restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
- Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
- Everest Tikhalal Chilli Powder : A fine-ground chilli powder that is a perfect blend of colour and pungency.
- Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours and degrees of pungency. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other states.
- The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.
- Benefits
- Chillies are used in Indian dishes for their hot taste and reddish colour
- Red chilli grounded together with coconut gives curry a firm texture
- Chillies are a great source of vitamin C and good for digestion
- Everest Turmeric Powder : A garden-fresh turmeric powder that has a golden-yellow colour, because of its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’.
Features- Has a mild, earthy and woody flavour
- It stimulates protein digestion and is an excellent blood purifier
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Dettol and Himalaya Soap Bar
Dettol Skincare with nourishing moisturizers and Dettol’s trusted germ protection helps make skin softer smoother and healthy every day.100% better protection than ordinary bar soaps. Protects against a wide range of unseen germs With nourishing multi-vitamins.
- Product Features
- 100% better germ protection
- Original Pine Fragrance
- Best Ever Protection
- Anti-Bacterial
- Recommended by Doctors
Himalaya Soap and Bathing Bars
Soap is one of those things that is used by all. While some opt for commercial bathing bars, others love to indulge themselves with organic handmade soaps. Whatever be the choice of soap made, soap plays an essential part in our cleaning ritual.
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