Nature’s 360 Blueberry HiFizz Soft Drink

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  Beans and Pulses

  Nature’s 360 Black Gram (Sabut urad dal, maa ki dal)

  • Black Gram: Nutrition, Therapeutic Benefits, Uses For Skin And Hair
  • If you love relishing piping hot fluffy idlis, crispy vadas and tantalizing dosas on your breakfast table and feel energetic for the rest of the day – then it’s time you give a shout-out to our own protein loaded bean- the Black Gram.
  • Native to the Indian subcontinent and mostly grown in the coastal Andhra Pradesh in our country, these smooth, cylindrical oval shaped black gram beans go with the botanical name Vigna mungo and are popularly known as Urad Dal in Hindi, minapappu in Telugu, Vulundhu in Tamil. Prized as Maa Ki Daal by the Punjabis, these lentils are available in various avatars as whole, dehulled and in the form of split bean.

  Nature’s 360 Black Gram (Sabut urad dal, maa ki dal)

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  Beans and Pulses

  Nature’s 360 Split green gram (Moong dal chilka)

  • Moong or green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
  • Green moong dal a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.

  Nature’s 360 Split green gram (Moong dal chilka)

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  Beans and Pulses

  Nature’s 360 Yellow split Pigeon peas (Arhar dal, Toor dal, Tuvar dal)

  • Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.

  HEALTH BENEFITS:

  • Known for its high potassium content and good amount of protein and vitamin A
  • Low in saturated fat and cholesterol free

  Nature’s 360 Yellow split Pigeon peas (Arhar dal, Toor dal, Tuvar dal)

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  HiFizz Soft Drink

  Natures 360 Green Apple HiFizz Soft Drink

  HiFizz Green Apple :- This flavour is as good as biting into a crisp juicy apple. The fizziness of soda, is an added twist. The flavour is robust and we recommend that you savour and enjoy the experience.

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  Beans and Pulses

  Nature’s 360 Red lentils (Lal masoor dal)

  Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.

  Nature’s 360 Red lentils (Lal masoor dal)

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  Beans and Pulses

  Nature’s 360 Green Gram, Mung bean (Sabut moong, hari moong dal)

  The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

  Nature’s 360 Green Gram, Mung bean (Sabut moong, hari moong dal)