Related products
-
HiFizz Soft Drink
Natures 360 Fruit Ale HiFizz Soft Drink
HiFizz Fruit Ale : Not cloyingly sweet, our new fruit flavoured Ale is a unique blend which is subtle enough to pair with a variety of foods. It’s light, straightforward and powerfully refreshing! The flavour profile manifests a quintessential balance of fruity character and tartness while the malt flavour remains complimentary.
-
Beans and Pulses
Nature’s 360 Chickpeas, Garbanzo beans(Kabuli chana, Chole)
Chick Peas/Kabuli Chana is an English name and in India they are called Kabuli Chana. Chick Peas have high nutritional value and proteins. White Chick Peas are nutty and when cooked has a creamy base. They are to be soaked overnight to enhance the size and reduce cooking time. White Chick Peas are sourced thru authentic vendors or directly procured from the leading farms and producers in India and exported by us.
Nature’s 360 Chickpeas, Garbanzo beans(Kabuli chana, Chole)
-
HiFizz Soft Drink
Natures 360 Green Apple HiFizz Soft Drink
HiFizz Green Apple :- This flavour is as good as biting into a crisp juicy apple. The fizziness of soda, is an added twist. The flavour is robust and we recommend that you savour and enjoy the experience.
-
Beans and Pulses
Nature’s 360 Black chickpeas (Kabuli chana, Chole)
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.
Black chickpeas, also known as Bengal grams, Garbanzo beans or ‘kala chana’ belong to the ‘desi’ variety and have a much higher fiber content and lower glycemic index. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as salads, soups and stews or even as a quick snack. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health.
Nature’s 360 Black chickpeas (Kabuli chana, Chole)
-
Beans and Pulses
Nature’s 360 Split & skinned green gram, yellow lentils (Moong dal, Mung dal)
- Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest.
- They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items.
- In India, moong dal is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa.
Nature’s 360 Split & skinned green gram, yellow lentils (Moong dal, Mung dal)
Reviews
There are no reviews yet.