Related products
-
HiFizz Soft Drink
Natures 360 Masala Twist HiFizz Soft Drink
HiFizz Masala Twist :- This is a punchy mix of sweet and sour flavoured soda drink. We ensure that the taste and memory will linger in your mouth and mind long after you’ve bottled up!
-
Grains
Bhavya Khusbu Sooji and Radhe Makhan Sooji
Sooji
India’s No.1 quality
Product : Bhavya Khusbu, Radhe Makhan (Premium Quality)
Available in Qty : 500gm, 25kg and 50kg
Sooji manufacturers in Bhavya Industries Apart from bakery products, there are many other food items like sweets, macaroni, vermicelli etc. All these products also need wheat flour as raw material. The shops of halwais and unit making instant food mix like gulab jamun mix, jalebi mix, vada mix, dosa mix etc., can be major buyers for products of roller flour mills. -
HiFizz Soft Drink
Natures 360 Fruit Ale HiFizz Soft Drink
HiFizz Fruit Ale : Not cloyingly sweet, our new fruit flavoured Ale is a unique blend which is subtle enough to pair with a variety of foods. It’s light, straightforward and powerfully refreshing! The flavour profile manifests a quintessential balance of fruity character and tartness while the malt flavour remains complimentary.
-
Beans and Pulses
Nature’s 360 Red lentils (Lal masoor dal)
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
Nature’s 360 Red lentils (Lal masoor dal)
-
Beans and Pulses
Nature’s 360 Indian Brown Lentils (Kali Masoor)
- Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Unlike most lentil variety seeds, these Egyptian lentils don’t require much soaking and are cooked in a short time.
- Masoor Dal is used in a variety of ways- one can relish it with rice, rotis and even bread. Or it can simply be used as a condiment in soups.
- Also known as ‘kali masoor ki dal’, this lentil variety is a perfect protein food for vegetarians. It provides most of the nutrients that meat offers.
- Rice, when prepared with whole masoor dal and other pulses is called khichdi, a very popular recipe in the Indian subcontinent.
- Despite its high nutritional content, masoor dal is not a popular household dal. It is frequently not used as an ingredient or a condiment. It usually doesn’t require soaking and cooks quickly. The dal preparation should be pressure cooked till done but not mushy.
Nutritional Value:
- Like its other family members, Masoor dal has high protein and fiber content.
- It also helps in removing bad cholesterol from the body.
- These Egyptian lentils are high antioxidants.
- Masoor Dal helps increase energy levels by restoring calcium and iron content.
Nature’s 360 Indian Brown Lentils (Kali Masoor)
Reviews
There are no reviews yet.