Nature’s 360 Yellow split Pigeon peas (Arhar dal, Toor dal, Tuvar dal)
- Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.
HEALTH BENEFITS:
- Known for its high potassium content and good amount of protein and vitamin A
- Low in saturated fat and cholesterol free
Nature’s 360 Yellow split Pigeon peas (Arhar dal, Toor dal, Tuvar dal)
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Beans and Pulses
Nature’s 360 Split green gram (Moong dal chilka)
- Moong or green gram is a small ¼-inch, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.
- Green moong dal a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.
Nature’s 360 Split green gram (Moong dal chilka)
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